Bringing the Flavors of Tradition to Your Plate
At MOTA KABABI, we don’t just cook food—we craft experiences. Every dish we serve is a tribute to India’s rich culinary heritage, blending traditional flavors with a modern dining experience. Specializing in Awadhi, Bihari, and Saoji Waradhi cuisines, we take pride in serving food that brings back nostalgia, comfort, and joy.
At MOTA KABABI, we believe that food is more than just a meal—it’s an experience, a journey through history, and a celebration of culture. Rooted in the rich culinary traditions of Awadhi, Bihari, and Saoji Waradhi cuisines, we bring you the most authentic flavors, crafted with passion and precision.
From Passion to Plate – The MOTA KABABI Story
“Food has the power to connect people, evoke memories, and tell stories. At MOTA KABABI, we bring you the recipes and flavors that I have loved, researched, and perfected over the years.”
— Pratyussh Anand, Founder of MOTA KABABI
Founded by Pratyussh Anand, a passionate homechef and food enthusiast, MOTA KABABI was born out of love for authentic Indian flavors. What started as a journey of exploring traditional cooking methods and handcrafted spice blends soon transformed into a thriving food destination in Hyderabad.
Our kitchen is where heritage meets innovation—where age-old recipes, passed down through generations, are recreated with care, keeping the taste and essence intact.
MOTA KABABI was born out of my deep love for authentic Indian cuisine. Coming from a background in IT and ERP consulting, my journey into the food industry wasn’t conventional. But my passion for cooking, my research into regional Indian cuisines, and my hands-on experience with handcrafted masalas led me to create something special—a place where authenticity meets taste.
We started with a simple idea: to revive the forgotten flavors of India and serve them with love. Today, MOTA KABABI is known for its melt-in-your-mouth kababs, robust Bihari delicacies, and fiery Saoji Waradhi curries—all made from scratch, using our own handcrafted spice blends.
What We Serve
Every dish at MOTA KABABI tells a story. Whether it’s the slow-cooked Galouti Kababs, the smoky flavors of Litti Chokha, or the rich, spice-laden Bihari Chicken Masala, we ensure that every bite is packed with authenticity and taste.
From the melt-in-your-mouth Galouti Kababs of Awadh to the rustic flavors of Litti Chokha, and the fiery Saoji Waradhi delights of Maharashtra, every dish at MOTA KABABI tells a story of its origin. Our menu is a tribute to the legendary culinary traditions of India.
What Makes Us Special?
Handcrafted Spice Blends – We don’t use store-bought masalas; we create our own spice blends, ensuring purity and authenticity.
Authentic Cooking Methods – From slow-cooking to marination techniques, we follow age-old methods for the best flavors.
A Legacy of Taste – Our recipes are inspired by traditional Indian kitchens, keeping flavors intact for generations to come.
A Unique Food Experience – Whether you dine in or order online, you’ll taste the difference in every bite.
A Cozy & Authentic Dining Experience
MOTA KABABI is not just about food; it’s about creating an experience.
Warm & Welcoming Ambiance – Inspired by traditional Indian kitchens, our cozy interiors and earthy tones set the perfect mood. Street-Food Inspired Seating – A mix of casual and rustic décor, bringing the best of North Indian roadside dhabas and urban dining. The Aroma of Freshly Ground Spices – As soon as you step in, you’re greeted with the rich aroma of freshly prepared masalas and sizzling kababs.
Whether you’re here for a quick bite, a family dinner, or a food adventure, MOTA KABABI promises an experience that keeps you coming back.
Some Of Our Signature Dishes
Galouti Kabab – “Melt-in-mouth delicacy straight from the Nawabs’ kitchen!”
🔥🥔 Litti Chokha – “Bihar’s rustic delight with smoky flavors & soulful taste!”
🍢 Shami Kabab – A royal treat of minced meat and lentils, perfectly pan-fried.
🫕 Bihari Ghee Mutton Masala – Slow-cooked, flavorful chicken with a rustic Bihari touch.
🍗Bihari Chicken Masala – Slow-cooked, flavorful chicken with a rustic Bihari touch.
🌶 Saoji Waradhi Curries – Spicy, flavorful, and a must-try for those who love heat.
Feast Your Eyes Before You Feast!
