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Awadhi Kababs
Mutton Galouti (Galawati) Kabab [Chef Special-Signature Dish]
Originated from Lucknow, awadh’s special kabab. 'galouti' or 'gelawati' means soft and these kebabs are a literal melt-in-mouth delicacy. Minced mutton is marinated and tenderized in a host of spices for 8-12 hours and seasoned with some secret spices and dry fruits with a smoky aroma of cloves and cardamom and shallow fried in patty shape in special mahtava. ( special copper pan from lucknow for taste enhancement ). These kababs were invented because of the nawab’s love for kababs.
Chicken Galouti Kebab [ Chef Special- Signature Dish ]
Derived from lucknow, awadh special mutton galouti (galawati) kabab. 'galouti' means soft and these kebabs are a literal melt-in-mouth delicacy. Minced chicken is marinated and tenderized in a host of spices for hours and seasoned with some secret spices and dry fruits with a smoky aroma of cloves and cardamom and shallow fried in patty shape in special mahtava. ( special copper pan from lucknow for taste enhancement ).
Mutton Shami Kabab
Homestyle mutton kabab of lucknow, originated from middle – east. Shami / shammi means daal (pulse), it’s also called as syrian local kabab. Prepared in homestyle recipe and method of lucknow (with love & passion). Prepared with mutton pieces / minced meat processed with bengal gram, chickpeas , in house made secret awadhi shami kabab masala and whole spices with a smoky aroma of cloves and cardamom and shallow fried in patty shape in special mahtava.
Chicken Shami Kabab
Homestyle chicken kabab of lucknow, originated from middle – east. Shami / shammi means daal (pulse), prepared in homestyle recipe and method of lucknow. Prepared with boneless chicken pieces processed with bengal gram, chickpeas , in house made secret awadhi shami kabab masala, caramalised onion and whole spices with a smoky aroma of cloves and cardamom and shallow fried in patty shape in special mahtava. Goes well with ulta tawa paratha and chutney and also a great snack and side dish.
Veg Shami Kabab
This syrian local kabab, has now become a famous homestyle veg kabab of lucknow. We prepare this kabab with love and passion with the same homestyle recipe and method of lucknow. Prepared with soya granules, bengal gram, chicpeas, some vegetables are mixed and processed with house made secret awadhi shami kabab masala, fried dry fruits and whole spices with a smoky aroma of cloves and cardamom and shallow fried in patty shape in special mahtava. Goes well with ulta tawa paratha and chutney.
Jackfruit( Kathal ) Kabab- [ Seasonal- Awadhi Style]
A very popular vegetarian delight in and diabetic friendly. Raw jackfruit is seasoned with some in-house secret spices, cooked with chickpeas, with a smoky aroma of cloves and cardamom and shallow fried in patty shape in mahtava ( special copper tawa for taste enhancement). A diabetic friendly recipe. Raw jackfruit is great for diabetes , high in fibre and hence offers higher satiation due to higher fibre and water content.
Mutton Galouti (Galawati) Roll
Kababs Rolls
The melt-in-mouth Galouti Kabab kebab wrapped in a ulta tawa shahi paratha with in-house made sweet & spicy mint mayonnaise chutney .
Chicken Galouti Roll
The melt-in-mouth chicken version Galouti Kabab wrapped in a ulta tawa shahi paratha with in-house made sweet & spicy mint mayonnaise chutney .
Mutton Shami Roll
Mutton Shami kabab wrapped in a ulta tawa shahi paratha with chutney & sauce.
Chicken Shami Roll
Chicken Shami kabab wrapped in a ulta tawa shahi paratha with chutney & sauce.
Veg Shami Roll
Veg Shami kabab wrapped in a ulta tawa shahi paratha with chutney, onions & sauce.
Jackfruit ( Kathal Kabab - Awadhi Style ) Roll – Seasonal
Jackfruit(kathal) kebab wrapped in a ulta tawa shahi paratha with in house made mint mayonnaise chutney & onion. A very healhty snack as jackfruit is high in fibre and diabetic friendly.
Saoji Chicken Roll ( Authentic Is Too Spicy)
Boneless chicken cubes cooked in saoji masala and wrapped with ulta tawa shahi paratha with onion and mint chutney.
Chicken Kathi Kabab Roll ( With Awadhi Twist)
Chicken cubes first marinated with curd and in-house made special kathi kabab masala with some awadhi masala and then grilled on charcoal in kathi( sticks ) ,contains smoky flavour and then sauteed with capsicum, onion with kathi kabab and rolled in paratha with egg and chilli, tomato sauce. A perfect snack or consider it as a meal , goes well with cold drink.
Chicken Tikka Kabab Roll
Chicken cubes first marinated with onion, capsicum, curd and in-house made special tikka masala and then grilled on charcoal contains smoky flavour and wrapped in a ulta tawa shahi paratha with chutney, onions & sauce.
Paneer Tikka Roll
Cubes of paneer first marinated with onion, capsicum, curd and in-house made special tikka masala and then grilled on charcoal contains smoky flavour and wrapped in a ulta tawa shahi paratha with chutney, onions & sauce.
CHICKEN CURRIES
Bihari Chicken Masala
A traditional dish prepared in every Bihari Homes, which is slightly rich with bit spicy with whole spices in it. The whole garlic knob add a wonderful flavor to it which has health benefits too. Marinated Chicken slow cooked on coal in Bihari village homestyle with some whole spices and in-house masala.
Chicken Awadhi Korma
From the city of Nawabs, Awadh’s (Lucknow) special , Chicken awadhi korma is a famous chicken dish from the awadh region of the lucknow city, cooked in awadhi flavoured spices and herbs yet light on stomach consists of yogurt, cream,cashew,almonds and flavoured with spices. Awadhi chicken korma infused with rich spices and nuts and dryfruits paste, has a mild flavor and taste.A perfect companion with ulta tawa shahi paratha.
Saoji Chicken Masala
Traditional food of Nagpur, Maharashtra, called Saoji Waradi is famous for its zesty and spicy taste, Chicken prepared in black masala with some spices.
Awadhi Butter Chicken
Chicken cooked in rich gravy in awadhi style ,prepared usually with butter, tomatoes, cashews and cream, then infused with coal smoke using a method called dhuni. Slightly sweet and creamy in taste.
MUTTON CURRIES
Bihari Ghee Mutton Masala
A traditional dish prepared in every Bihari Homes, which is slightly rich with bit spicy with whole spices in it. The whole garlic knob add a wonderful flavor to it which has health benefits too. Marinated Chicken slow cooked on coal in Bihari village homestyle with some whole spices and in-house masala.
Mutton Awadhi Korma
Mutton awadhi korma is a famous dish from the awadh region of the lucknow city, a bit different from mughlai korma cooked in a traditional lucknowi dum style,prepared with yogurt, cream, cashew ,nuts birista and flavoured with lot of spices, still light on stomach. Best with paratha or ultawa tawa paratha.
Mutton Saoji Masala
A very popular and traditional dish from the region of Nagpur , Maharashtra,called Saoji Varadi is famous for its zesty and spicy taste, Mutton prepared in black masala with some spices and jawala red chilly powder.